Grand Strand Resorts @ Barefoot Resort
877-237-3767
"Good times center around family, friends and tradition"
Weddings Are Once in a Lifetime
At Grand Strand Resorts at Barefoot Resort, we will create that "Once In A Lifetime" dream that you've always envisioned. Our Grand Ball Room can adapt to any design you wish to incorporate. Our Event Catering Professionals will ensure a unique and memorable event and will arrange meetings with committed qualified vendors to assist in all of your special needs.
- Scenic outdoor ceremonies with weather back up
- Theme Coordinated Receptions
- Spa Services on Premise
- Wedding Planner on Site
- All Bridal Needs in one venue
- Bridal Hold Area
- Horse Drawn Carriage on Site
- All Inclusive Wedding Packages
Grand Strand Resorts at Barefoot Resort has access to all resources ranging from specialized decorations, floral designs, wedding cakes, and top rated entertainment. Brides will enjoy the convenience of our luxury resort amenities. We offer 300 units ranging from standard rooms to beautiful four bedroom penthouses overlooking the wonderful Intra Coastal Waterway and Marina.
Allow us to introduce our new Marina Plaza overlooking the Intra coastal Waterway and our Lakeside Conference Center with its 17,000 square feet and fully equipped state of the art kitchen facility. The beautiful Marina Plaza and the spacious Conference Center's natural lighting and open back deck with a view will only enhance your special event. Another popular choice to consider is our scenic lawn area with a lake view at the Dye Club which offers that old "southern charm" feeling for your memororable ceremony.
With our dedicated staff and fine attention to detail, we invite you to view our facility and share your ideas. Let us assist you in making your "Once In A Lifetime" dream come true. For details please contact LeeAnne Horton.
We Aspire to Pamper Our Brides.
To reserve your special day or for a quote call:
LeeAnne Horton 843 390-7016
Grand Strand Resorts at Barefoot
Director of Wedding, Catering & Conference Sales
843-390-7900 - 877-237-3767
Fax:843-390-7070
Contact Request Form
Top Tier
- The night of your wedding a 2,000 square foot three bedroom Luxury Suite for one night.
- Vow consultation with a Certified Officiate who will perform your ceremony.
- Certification and filing of Marriage Certificate.
- Wedding coordination and rehearsal practice with our professional wedding coordinator.
- Two camera videographer shoot for five hours.
- Ceremony and reception event space.
- Trellis, white resin garden style chairs, lavender sprigs as a runner.
- Dance floor, stage, tables, chairs, linens, china, glass and silver.
- Two roses on mirrors with candles for center pieces.
- Taste testing up to four people.
- Deluxe wedding menu selection for your reception.
- Rehearsal dinner, up to twenty people.
- One hour pre-reception with two stationary and three hand passed Hors D'oeuvres.
- Four hour package bar/call brand items.
- Heart shaped ice carving.
- Wedding night complimentary champagne toast for guests.
- Turn down service for the night of your wedding.
- One bottle of chilled champagne with two flutes and chocolate dipped strawberries on the evening of your wedding in your suite.
Price Based on 100 Person Guest Count $22,000
Top Tier Wedding Menu Options
- Two Stationary Items
- Farm House Cheese Board Display
- Creole Spiced Cold Shrimp Display served in our Heart Shaped Ice Carving
- White glove service passed items on silver trays decorated with edible orchids
- Spinach Phylo
- Miniature Maryland Crab Cakes
- Chicken Sate on a Stick
- Blackened Beef Tenderloin on Baguette with Sun Dried Tomato Aioli
- Soups: (Choose One) Lobster Bisque or She Crab Soup
- Salad: (Choose One) Baby Spinach with Vermont Goat Cheese, Shitake Mushrooms Sun Dried cranberries and Pancetta Vinaigrette
- Field Greens with Hearts of Palm, Sliced Pears/Gorgonzola Cheese with walnuts and White Pear Balsamic Dressing
- Choice of one Plated or Three Buffet entree items; Individual Plates for Bridal Party for Hors D'oeuvres and any buffet menus (Captain Service)
- Pan Seared Filet with Rosemary with a green pepper Demi-Glace topped with portabella mushroom, Duchess Potatoes and Glazed Baby Carrots
- Macadamia crusted sea bass with pineapple mango salsa; Orange zest infused Cous Cous and steamed asparagus
- Jumbo Shrimp and grilled Chicken Breast Lemon Herb sauce and Charred Corn Salsa, Chive Duchess Potatoes, Grilled vegetables.
- Crab cake and Filet Mignon with Brandy Sauce Scalloped potatoes with Gruyere Cheese and String Beans almandine with pine nuts and infused olive oil.
- Three entree Dinner Items for Buffet:
- Stuffed Chicken Roulades with Spinach.
- Grilled Chicken Penne Pasta, Calamata olives Grape Tomatoes and Pesto sauced.
- Roasted Salmon Filet Buerre Blanc Sauce
- Blackened Mahi Mahi with Apple Mango Chutney
- Herb Crusted Sirloin of Beef with Balsamic roasted onion Demi-Glace
Beverages include iced tea, select coffee service for all menu selections.
Main Tier
- One night in our 1,300 square foot one bedroom suite.
- Vow consultation with a Certified Officiate who will perform your ceremony.
- Certification and filing of marriage certificate.
- White resin garden style chairs with trellis.
- Wedding coordination and rehearsal practice with our professional wedding coordinator.
- Ceremony and reception event space.
- Dance floor, stage, tables, chairs, linens, china, glass and silver.
- Couples massage for 50 minutes.
Price Based on 100 Person Guest Count - $9,000.00
Main Tier Wedding Menu Options
- Stationary Vegetable Crudités Display
- Plated Entree/Choose one Entree and Caesar or Garden Salad with Ranch Dressing
- Choice of Balsamic Glazed Chicken or Grilled Chicken Breast Herb Provence Buerre Blanc
- Chef's Choice Vegetable and Starch
- Station Items: Caesar Salad, Rolls and butter, Pasta Station, Baron of beef Carving Station includes Chef's Attendants
- Bridal Party Champagne Toast
Center Tier
- One night in our 1,300 square foot one bedroom suite.
- Consultation with a Certified Officiate who will perform your ceremony.
- Certification and filing of marriage certificate.
- Two hour photo package.
- Decorated trellis, white resin garden style chairs.
- Wedding coordination and rehearsal practice with our professional wedding coordinator.
- Ceremony & Reception event space.
- Dance floor, stage, tables, chairs, linens, china, glass and silver.
- Floral ice carving.
- Bottle of wine, cheese and fruit tray the evening of your wedding in your suite.
Price based on 100 person guest count $12,000
Center Tier Wedding Menu Options
- One Hour pre-reception to include two stationary and choice of three hand-passed Hors D'oeuvres.
- One stationary item which features Farm House Cheese board displayed in floral ice carving.
- Choice of One Plated item or Two Buffet items.
- Wedding menu selection for your dinner reception.
To reserve your special day or for a quote call:
LeeAnne Horton 843 390-7016
Grand Strand Resorts at Barefoot
Director of Wedding, Catering & Conference Sales
843-390-7900 - 877-237-3767
Fax:843-390-7070
Contact Request Form
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The Myrtle Beach Better Business Bureau